Instructions for making baby corn with bold pepper flavor, eating very well

If you are looking for a delicious, easy-to-make, not-so-fussy vegetable stock dish that won't be boring, try the simple negative braised baby corn recipe from Raucuquachaua right away. With ingredients that are easy to buy and rich in nutrients, baby corn with pepper is definitely a dish you must try.

Ingredients for braised baby corn

• 350g baby corn
• 3 cloves of garlic
• 1 purple onion
• 3 branches of scallions
• 200ml filtered water
• Seasoning: Fish sauce, sugar, monosodium glutamate, pepper, cooking oil.

Step 1 Prepare ingredients
First you wash baby corn with diluted salt water, then rinse with water, dry.

Put the pan on the stove, put 2 tablespoons of cooking oil in the pan, on medium heat. When the oil starts to heat, pour all the baby corn into the pan, fry until the corn is slightly browned.

Onions and garlic you bring peeled and then minced

Scallions cut off the top of the onion, chop the leaves.

Step 2 Make the sauce
You put the pot on the stove and then put in the pot 1 tablespoon of cooking oil, 1 tablespoon of sugar, stir continuously over medium heat until the sugar dissolves, turns brown, then add purple onion, minced garlic, and fry until fragrant. .

Step 3 Store corn
You pour all the pre-prepared baby corn into the pot, stir to let the sugar water seep into the corn. Next, pour 200ml of filtered water into the pot, cook on medium heat.

When the water in the pot starts to boil, add 3 tablespoons of fish sauce, 2 tablespoons of sugar, and 1/2 teaspoon of MSG to taste. Then you braise the corn on medium heat for about 7-10 minutes for the sauce to drain, seep into the corn, turn off the heat. Sprinkle a little more green onions and pepper on top to make the stew more fragrant and it's done.

Step 4 Finished Product
The braised corn still retains its crispiness and sweetness, the sauce is pungent, the salty taste is moderate, and the attractive aroma from green onions and pepper is extremely attractive.

Enjoy
Baby corn with pepper is best when eaten with hot rice, you pick up a piece of corn, add a little sauce to the bowl of rice and you have a delicious meal right away. The braised baby corn is extremely good at catching rice, preferring to eat it on chilly, rainy days.